We have expanded our VEGAN PROTEIN line with these gluten-free snacks, which are a source of protein and have a high fiber content. The credibility of VEGAN PROTEIN snacks is multiplied by the certification process and trademark awarded by the Canadian company VegeCert. These healthy vegan snacks are palm oil free and are free of added dyes and preservatives.
SOURCE OF PLANT PROTEIN (19-20%), VEGAN, HIGH FIBER, 10 VITAMINS, GLUTEN FREE, PALM OIL FREE, FREE FROM COLOURS, FREE FROM PRESERVATIVES
It is recommended to consume the snack at any time during the day, before and after your sport activity or exercise, to supplement strength on the go and trips, or as a full-fledged replacement for one daily meal. It is also suitable as a guilty pleasure while watching TV or while having your coffee as a healthier alternative to sweets. For celiac people and those who prefer plant foods.
19-20% PLANT PROTEINS
Legumes are a source of protein.
Does not contain gluten.
PALM OIL FREE
Contains cocoa butter.
Legumes are the source of fiber.
Contains vitamins E, C, B1, B2, B6, B12, niacin, biotin, pantothenic acid, folic acid.
VEGAN PROTEIN gluten-free snack with a high fiber content ensures the proper functioning of the digestive tract. Vitamins E, C, B1, B2, B6, B12, niacin, biotin, pantothenic acid and folic acid contribute to the proper metabolism of macronutrients, to the reduction of exhaustion and fatigue, the proper functioning of metabolism important for energy production but also the proper functioning of the immune system. Vitamin B12 is essential in the diet of vegans, as it is not very common in products of plant origin.
PREPARATION Intended for direct consumption. Eat heartily!
STORAGE Store the bars in a dry place and at a temperature of up to 25° C.
Yes. Snack is a protein product also intended for protein diets, and a source of nutrition during dietary programs.
Before and after your sport activity or exercise, to replenish strength on the go and trips. At any time during the day as a replacement of one daily meal.
Crunchy texture of puffed legumes, which are coated with delicious chocolate.
The individual layers of chocolate are gradually applied to the legumes in a dragee drum until the final product is reached. It is then packaged in consumer packaging.
The minimum shelf life is 12 months from the date of manufacture. We recommend storing your bars in a dry place at a temperature of up to 25° C, out of direct sunlight.
The product is completely allergen-free.