VEGAN PROTEIN SNACK (SALTY)
As we also wanted to please lovers of salty snacks, we came up with the salty flavor VEGAN PROTEIN sprouted legumes. This gluten-free vegan snack contains 80% sprouted legumes, which are the source of up to 22% plant protein. It also has a high fiber content of sprouted legumes, a low content of saturated fatty acids and sugar. The credibility of VEGAN PROTEIN snacks is multiplied by the certification process and trademark awarded by the Canadian company VegeCert.
80% SPROUTED LEGUMES, HIGH PLANT PROTEIN (22%), LOW CONTENT OF TRANS-FATTY ACIDS, LOW SUGAR, HIGH FIBER, GLUTEN FREE, PALM OIL FREE, FREE FROM COLOURS, FREE FROM PRESERVATIVES
RECOMMENDED CONSUMPTION
At any time as a snack during the day to replenish energy and nutrients, as a substitute for baked savory and sweet snacks. For celiac people and those who prefer plant proteins.
NUTRITIONAL VALUES
In each salty VEGAN PROTEIN snack you will find:
22% PLANT PROTEINS
Sprouted legumes are a source of protein.
GLUTEN FREE
Does not contain gluten.
LOW SUGAR
Contains only 4.4 g of sugar per package.
LOW CONTENT OF FATTY ACIDS
Contains only 1.7 g of saturated fatty acids per package.
HIGH FIBER
Sprouted legumes are the source of fiber.
PALM OIL FREE
Contains rapeseed oil.
INFORMATION
This salty gluten-free VEGAN PROTEIN snack contains 80% sprouted legumes, which are the source of up to 22% plant protein. It also has a high content of fiber from sprouted legumes, which ensures the proper functioning of the digestive tract. Another advantage is the low content of saturated fatty acids, which cause high levels of cholesterol in the blood and are the cause of cardiovascular diseases. Low sugar content prevents sugar fluctuations in blood.
SUMMARY
- 22% plant protein
- Vegan
- High fiber
- Gluten free
- Low content of trans-fatty acids
- Low sugar
- Free from colours
- Free from preservatives
PREPARATION Intended for direct consumption. Eat heartily!
STORAGE Store the bars in a dry place and at a temperature of up to 25° C.
Your questions
Our answers
Indeed, the snack is high in protein and is also intended as a source of nutrition during dietary programs.
At any time as a snack during the day to replenish energy and nutrients, as a substitute for baked savory and sweet snacks.
The crunchy texture is the result of crunchy legumes, almonds and pumpkin seeds.
All dry ingredients are thoroughly mixed and then packaged in consumer packaging.
The minimum shelf life is 12 months from the date of manufacture. We recommend storing your bars in a dry place at a temperature of up to 25° C, out of direct sunlight.
Almonds.